Praline-Mustard Glazed Ham |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This recipe goes with Savory Ham-and-Swiss Casserole, Ham-and-Asparagus Sandwiches Ingredients:
1 (7- to 8-pound) bone-in smoked spiral-cut ham half |
1 cup maple syrup |
3/4 cup firmly packed domino light brown sugar |
3/4 cup dijon mustard |
1/3 cup apple juice |
1/4 cup raisins |
1 cooking apple, thinly sliced |
Directions:
1. Remove skin and excess fat from smoked ham; place ham in a lightly greased 13- x 9-inch pan.
2. Stir together maple syrup and next 3 ingredients. Pour mixture over ham.
3. Bake at 350° on lower oven rack 2 hours and 30 minutes or until a meat thermometer inserted into thickest portion registers 140°, basting every 20 minutes with glaze. Let ham stand 10 minutes. Remove from pan, reserving drippings. If desired, cool, cover, and chill ham.
4. Remove fat from drippings with a fat separator, and discard. Cover and chill drippings, if desired. Cook drippings, raisins, and apple slices in a saucepan over low heat 5 minutes. Serve warm sauce with ham.
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