 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
A coarse texture praline used to flavour items such as gateaux, souffles, ice-cream topping etc. The aroma from the nuts and caramelised sugar is incredible. Ingredients:
100 g almonds, shelled |
100 g hazelnuts, shelled |
60 ml water |
200 g sugar |
Directions:
1. Lightly brown the nuts in an oven.
2. cook the water and sugar until the caramel stage is reached.
3. mix in the nuts.
4. Turn out the micture on a baking sheet lined with baking parchement and lightly oiled.
5. Allow to become quite cold.
6. Crush to a coarse sand texture with a rolling pin, or break into chunks and place in a processor with a blade attachment.
7. Store in an airtight container.
|
|