Praline Chocolate Dessert |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I got this from an old TOH Ingredients:
2 cups crumbled cream-filled chocolate sandwich cookies |
1/2 cup butter, melted |
1 cup chopped pecans |
1 1/2 cups butter, cubed |
1 cup packed brown sugar |
1 teaspoon vanilla extract |
2 (8 ounce) packages cream cheese, softened |
1/2 cup confectioners' sugar |
1/3 cup packed brown sugar |
1 cup semi-sweet chocolate chips |
1/2 cup heavy whipping cream |
pecan halves |
Directions:
1. In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan.
2. Place on a baking sheet. Bake at 350° for 10 minutes.
3. Cool on a wire rack. Sprinkle with pecans.
4. In a large saucepan over medium heat, bring butter and brown sugar to a boil, stirring constantly.
5. Reduce heat; simmer, uncovered, for 10 minutes.
6. Remove from the heat; stir in vanilla. Pour over pecans. Refrigerate for 1-2 hours or until set.
7. In a large mixing bowl, beat filling ingredients until smooth. Spread over praline layer. Refrigerate for 1-2 hours or until set.
8. For ganache, in a microwave-safe bowl, melt chocolate chips with cream; stir until smooth. Cool slightly; spread over filling. Refrigerate for 1-2 hours or until set. Carefully run a knife around edge of pan to loosen; remove sides of pan. Garnish with pecan halves. Refrigerate leftovers.
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