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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 10 |
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Ingredients:
1 cup graham cracker crumbs |
3 tablespoons sugar |
3 tablespoons margarine, melted |
24 ounces cream cheese, softened |
3/4 cup dark brown sugar, packed |
2 tablespoons unbleached all-purpose flour |
3 large eggs |
2 teaspoons vanilla |
1/2 cup pecans, finely chopped |
maple syrup |
pecan halves |
Directions:
1. Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch springform pan.
2. Bake at 350°F for 10 minutes.
3. Combine cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended.
4. Add eggs, one at a time, mixing well after each addition.
5. Blend in vanilla; stir in chopped pecans.
6. Pour over crust.
7. Bake at 450°F for 10 minutes.
8. Reduce oven temperature to 250°F and continue baking an additional 30 minutes.
9. Loosen cake from rim of pan; cool before removing rim of pan.
10. Chill.
11. Brush with maple syrup; top with pecan halves.
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