 |
Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 36 |
|
A 2007-Pillsbury Bake-Off recipe. Combines two favorites-brownies and chocolate chip cookies in a bar. Ingredients:
1 (19 1/2 ounce) box pillsbury brownie classics traditional fudge brownie mix |
1/2 cup vegetable oil |
1/4 cup water |
2 large eggs |
1/4 cup butter |
1/4 cup milk |
1/2 cup granulated sugar |
1/2 cup packed brown sugar |
1/2 cup coarsely chopped pecans |
1/2 teaspoon vanilla |
1 (18 ounce) roll refrigerated chocolate chip cookie dough |
Directions:
1. Heat oven to 350°F.
2. Spray 9 x 13-inch pan with cooking spray.
3. Make brownie mix as directed on box, using oil, water and eggs.
4. Spread batter evenly in pan.
5. Bake for 25 minutes.
6. In a 2-quart saucepan, heat butter, milk, granulated sugar, brown sugar, pecans and vanilla to boiling, stirring constantly.
7. Reduce heat to med-low; simmer 3 minutes, stirring constantly.
8. Remove from heat; set aside, until brownies are baked.
9. Immediately pour praline mixture evenly over partially baked brownies.
10. Cut cookie dough crosswise into 4 equal pieces; cut each piece into 4 slices.
11. Carefully place slices in 3 rows of 5 slices each, using last slice to fill in spaces (spaces between cookie dough pieces will spread during baking to cover top.
12. Bake 23-28 minutes longer or until cookie dough is deep golden brown.
13. Cool 2 hours.
|
|