Praline Apple Pizza Cookies |
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Prep Time: 20 Minutes Cook Time: 16 Minutes |
Ready In: 36 Minutes Servings: 8 |
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I haven't tried this one yet, but it looks great! Found in the Birmingham Times, by Evelyn Criswell, a local facorite who owns Criswell Cakes and Catering, as well as Evelyn's Gourmet Recipes. The recipe says to serve with 1 cup of Evelyn's Praline Indulgence Sauce, but I don't have the recipe for that. Praline Ice Cream Sauce sounds a lot like the ingredients list, especially if you added a bit of dark rum. Ingredients:
1 (16 1/2 ounce) package peanut butter cookie dough |
18 ounces cream cheese, softened |
1/2 cup packed dark brown sugar |
1 tablespoon soft peanut butter |
1/2 teaspoon vanilla |
3 granny smith apples, peeled and cut into thin slices (dipped in lemon juice to prevent browning and sprinkled with cinnamon) |
1 tablespoon cinnamon |
1/3 cup chopped cocktail peanuts |
Directions:
1. Place cookie dough on pizza pan and shape as pizza crust. Bake for 16 t 18 minutes at 350. Cool completely.
2. Combine cream cheese, brown sugar, peanut butter and vanilla and mix well. Spread evenly over cookie.
3. Place apple slices evenly over cream cheese mixture. Sprinkle with the cinnamon.
4. Drizzle praline sauce over top of apples. Sprinkle with peanuts.
5. NOTE: refrigerate leftovers after serving.
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