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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Another recipe clipping from a magazine. Ingredients:
3 medium baking potatoes |
1 1/2 cups herb stuffing mix, crushed |
1 teaspoon rosemary |
1 teaspoon italian seasoning |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup butter, melted |
Directions:
1. Cut each potato lengthwise into 8 equal wedges; set aside.
2. In a shallow dish, combine stuffing mix with the spices.
3. Dip each potato wedge in melted butter, then with crumb mixture.
4. Place wedges on a greased baking sheet.
5. Pour remaining butter around wedges.
6. Bake at 425°F for 30 to 40 minutes or until fork tender.
7. Serve hot with chicken or steak.
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