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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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The summer version of my winter power oatmeal. Ingredients:
2 1/2 cups regular oats |
1/2 cup chopped almonds |
2 tablespoons wheat germ |
1/2 cup honey |
1 1/2 teaspoons cinnamon |
3/4 teaspoon nutmeg |
1 tablespoon vanilla |
1/4 cup craisins |
1/4 cup raisins |
1/4 cup diced dried apricot |
Directions:
1. Lightly toast almonds. Add to oatmeal, wheat germ. In a small bowl mix honey, spices and vanilla. Toss with oat mixture to coat. Spread on cookie sheet and bake at 350 degrees for about ten minutes, stirring halfway through. Cool and add dried fruit. After cooling, keep in tupperware or lidded mason jar and enjoy with milk.
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