Powdered Sugar Cookies II |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Kids love the white lips they get when they bite into one of these cookies! Ingredients:
1/2 cup shortening |
1/2 cup butter |
1 1/2 cups confectioners' sugar |
1 egg |
1 teaspoon vanilla extract |
1/4 teaspoon almond extract |
2 1/2 cups sifted all-purpose flour |
1 teaspoon baking soda |
1 teaspoon cream of tartar |
1 cup chopped pecans |
Directions:
1. Cream shortening and butter. Gradually add confectioners' sugar (powdered sugar), creaming well. Add egg and flavorings. Beat until fluffy.
2. Sift flour with baking soda and cream of tartar; add and mix well. Stir in pecans.
3. Drop small teaspoonfuls (or shape into small balls) on ungreased baking sheets. Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes or until creamy tan in color. While hot, roll in confectioners' (powdered) sugar.
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