Powdered milk yoghurt

Prep Time: 10 Minutes

Cook Time: 360 Minutes

Ready In: 370 Minutes

Servings: 10

When you have no 'real' milk but there is plenty of dried milk in the cupboard. No reason to go without your yoghurt!

Ingredients:

2 cups powdered milk

4 cups hot water

3 tablespoons yoghurt, for culture

Directions:

1. Mix powdered milk with hot[about 110 F] and strain through a sieve.
2. Mix in the yoghurt culture.
3. Pour into sterilized jars, cover and set in a warm place for 6-8 hours.
4. Refrigerate.

By RecipeOfHealth.com