Pour And Bake Pear Pudding |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This dessert is healthy and so easy to make. It can be made with non-fat yogurt to make it even better. A family favorite. Ingredients:
2 15 ounce cans of pear halves in light syrup |
1/3 cup flour |
1/4 cup sugar |
1/2 cup plain yogurt |
2 eggs |
1 teaspoon vanilla |
3 tablespoons brown sugar |
Directions:
1. Preheat oven to 375F degrees.
2. Drain pears, reserving 3/4 cups of the syrup.
3. Place pears in a greased 9 1/2 x 1 1/2 or 10 x 1 1/2-inch deep quiche pan or pie plate.
4. In a blender or food processor, place flour and sugar, and process till combined.
5. Add the yogurt, eggs, vanilla, and pear syrup. Blend until smooth. Pour over pears. Sprinkle the brown sugar over the top.
6. Bake for 25-30 minutes or until the center is just set.
7. Let cool for 30 minutes. Serve warm
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