Poultry Corn Chowder

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Ready In: 75 Minutes

Servings: 4

Any meat will do, but I had leftover turkey. I just cleaned out my pantry some, and it was great!

Ingredients:

1 cup water

1 (14 1/2 ounce) can cream of chicken soup

1 (15 ounce) can cream-style corn

1 (14 1/2 ounce) can cut green beans

1 (15 ounce) can great northern beans

1 (4 ounce) can green chilies

1/2 lb cooked turkey (or chicken)

1 carrot, diced

1 tablespoon dried onion flakes (or 1 small onion)

1/4 teaspoon black pepper

2 drops hot pepper sauce (like tabasco)

1/8 teaspoon ground mustard

1/8 teaspoon dried tarragon

1/4 teaspoon garlic powder

1/4 teaspoon dried chives

Directions:

1. Dump everything into a crock-pot and cook on high till heated through or on low all day. Can also prepare on stove, of course.