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  • Total Time:
  • Prep Time: 30 min
  • Cook Time: 0 min

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Ingredients

For 20 Servings

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Directions

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  • 1 In a food processor puree the kippers with the shallot, the anchovies, lemon juice and the cayenne. With the motor running add the olive oil in a stream. Add the scotch and the butter cubes. Blend the mixture until it is combined well.
  • 2 Pack the mixture into small ramekins or a crock, and chill it, covered until it is firm, preferrably at least overnight.
  • 3 Garnish the potted kippers with the fresh dill.

Directions

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1. In a food processor puree the kippers with the shallot, the anchovies, lemon juice and the cayenne. With the motor running add the olive oil in a stream. Add the scotch and the butter cubes. Blend the mixture until it is combined well.
2. Pack the mixture into small ramekins or a crock, and chill it, covered until it is firm, preferrably at least overnight.
3. Garnish the potted kippers with the fresh dill.
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