Potted Cheese Spread With Crackers |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This mixture of tangy cheddar, Port wine, and Dijon mustard combine to make a terrific spread to nibble on while dinner is cooking. Ingredients:
10 ounces sharp cheddar cheese, diced and at room temperature |
1/3 cup ruby port |
1/4 cup unsalted butter, room temperature (1/2 stick) |
1 tablespoon dijon mustard |
1/2 teaspoon black pepper |
1/4 cup finely chopped green onion |
assorted cracker |
Directions:
1. Combine cheese, Port, butter, mustard, and pepper in processor. Blend until mixture is smooth, scraping down sides of bowl occasionally. Add onions, using on/off turns, process until blended. Transfer spread to a small bowl or crock. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before serving.).
2. Place bowl of spread on a platter. Surround with crackers and serve.
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