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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2530 |
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This is a potsticker recipe that I put together after trying 2 different recipes. I have to say these are better than any restaurant we have eaten in. You have to make these in batches, that is why I put in 30 minutes of cook time. Ingredients:
1 lb ground pork |
2 chopped green onions |
1 tablespoon soy sauce |
2 teaspoons rice wine |
1 teaspoon sesame oil |
1 clove garlic, minced |
1 egg, beaten |
1 tablespoon cornstarch |
1/4 teaspoon salt |
1/4 teaspoon pepper |
peanut oil |
1 cup chicken broth, divided |
25-30 wonton skins |
Directions:
1. Mix first 10 ingredients in a bowl.
2. Take a wonton wrapper and place 1 heaping teaspoon of filling in center.
3. Moisten edges with water, fold over and press to seal edges.
4. Add 3 tablespoons of Peanut Oil to a large skillet and saute until the bottoms are golden brown.
5. When golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes.
6. Remove from pan.
7. Reserve broth in a separate bowl and repeat process until all potstickers are cooked.
8. Keep warm on a plate covered.
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