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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 24 |
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I have loved potstickers ever since I got a free sample at Sam's club years ago. These are a lot more work than just buying a box of them, but if need a lot of them, it's worth the work!! Ingredients:
1 lb. ground pork |
1-1/2 cups chopped cabbage (about 3 oz.) |
4 green onions, chopped (about 1/3 cup) |
1 egg, lightly beaten |
1/4 cup asian sesame with ginger dressing, divided |
1/4 cup soy sauce, divided |
1 pkg. (12 oz.) round won ton wrappers (about 4 doz.) |
10 tsp. oil, divided 1-1/4 cups water, divided |
*if round won ton wrappers are unavailable, use square won ton wrappers. fill as directed, folding in half to form a triangle and omitting the pleating step. |
Directions:
1. MIX pork, cabbage, onions, egg and 2 Tbsp. each of the dressing and soy sauce until well blended. Spoon evenly onto won ton wrappers, adding about 1 tsp. of the pork mixture to each wrapper. Moisten edge of each wrapper with water; fold in half to form a half-moon, pressing edges together to seal. If desired, edges can be pleated with five or six folds.
2. HEAT 2 tsp. of the oil in large nonstick skillet on medium-high heat. Add 10 dumplings; cook 1 to 1-1/2 min. or until bottoms are golden brown. Gradually add 1/4 cup of the water; cover. Reduce heat to medium-low; cook 2 to 2-1/2 min. or until filling is cooked through and water has evaporated. Remove dumplings to serving plate; wipe skillet dry. Repeat with remaining dumplings.
3. COMBINE remaining 2 Tbsp. dressing, remaining 2 Tbsp. soy sauce and remaining 1 Tbsp. water. Serve as a dipping sauce with the dumplings.
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