Pots De Creme Au Chocolat |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I got this recipe from a friend who made them for a dinner party. They were very good. These need to be chilled at least 2 hours. Ingredients:
2 cups heavy cream |
1 tablespoon sugar |
4 ounces semi-sweet chocolate baking squares, melted |
5 egg yolks |
Directions:
1. Preheat oven to 325.
2. Heat cream and sugar in double boiler, stirring constanly until sugar is dissolved.
3. Add chocolate, stir until well blended.
4. Remove from heat and set aside.
5. Place egg yolks in a bowl whip high speed,1 minute.
6. Reduce speed and gradually add cream mixture, whip until well blended.
7. Fill 6 (6 ounce) custard cupd 2/3 full.
8. Place cups in a 13 x 9 pan and pour boilding water into pan around cups to about 1 1/2 inches deep.
9. Bake 20- 25 minutes or until firm.
10. Chill 2 hours.
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