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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 pound(s) potatoes peeled and cut |
2 tablespoon(s) butter or margarine |
1- 10 oz can(s) cream of chicken soup |
3/4 cup(s) shredded cheddar cheese |
1/2 cup(s) sour cream |
1/4 cup(s) green onions sliced |
1- 3 oz package(s) cream cheese |
1/4 cup(s) milk |
1/4 teaspoon(s) garlic salt |
1/4 teaspoon(s) black pepper |
Directions:
1. Cook potatoes, drain and rinse, drain again. In a separate bowl, stir together soup, sour cream, cream cheese, and butter. Stir in 1/4 c. of the cheese, 3 T. of green onions, milk, garlic salt, and pepper. Stir in the cooked potatoes and transfer mixture to baking dish. Bake at 350 degrees for 25-30 minutes until heated through. Sprinkle remaining cheese on top. Let stand for about 5 minutes until cheese has melted. Sprinkle with remaining green onions.
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