Potluck Potato Salad With Beer |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Another potato salad from favediets. The secret is in the beer! I intend to try this one sometime this summer. Ingredients:
3 lbs potatoes |
2 cups diced celery |
1 small onion, chopped |
salt, to taste |
1 cup fat-free mayonnaise |
2 tablespoons prepared mustard |
1/4 tablespoon hot pepper sauce |
1/2 cup beer |
2 tablespoons chopped parsley |
Directions:
1. Cook potatoes in skins until tender (bake about an hour at 350 degrees F).
2. When cool, peel and dice.
3. Add celery and onion and season to taste with salt.
4. Blend mayonnaise with mustard and hot pepper sauce; gradually stir in beer. Add parsley.
5. Pour over potato mixture. Mix lightly with fork. Chill.
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