Potluck Potato Casserole

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 10

The crunchy topping on this side-dish casserole gives way to a cheesy interior, resulting in a comfort food winner. A bonus with this dish is that you can make the casserole ahead-assemble and refrigerate it until time to bake. Sprinkle the cornflakes over the casserole just before baking.

Ingredients:

1 1/2 cups fat-free sour cream

1 1/4 cups (5 ounces) finely shredded reduced-fat sharp cheddar cheese

1/2 cup fat-free, less-sodium chicken broth

2 tablespoons minced fresh onion

5 teaspoons butter, melted

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

1/8 teaspoon ground red pepper

1 (30-ounce) package frozen hash browns, thawed (such as ore-ida)

1 (10.75-ounce) can reduced-fat cream of chicken soup (such as campbell's healthy request)

cooking spray

1 cup coarsely crushed cornflakes

2 tablespoons chopped fresh parsley

Directions:

1. Preheat oven to 350°.
2. Combine first 10 ingredients in a large bowl; spread evenly into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle cornflakes over potato mixture.
3. Bake at 350° for 1 hour or until bubbly. Sprinkle with fresh parsley.

By RecipeOfHealth.com