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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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My husband taught me how to make these fun tasty sandwiches. They take little time to prepare, and we enjoy them all through the year. They don't last long on a buffet. -Debbie Jones, California, Maryland Ingredients:
1 pound ground beef |
1/2 cup chopped onion |
1/2 cup chopped green pepper |
2 tablespoons worcestershire sauce |
2 tablespoons soy sauce |
2 teaspoons garlic powder |
1 teaspoon ground cumin |
1/2 teaspoon italian seasoning |
6 pita breads, halved |
2 medium tomatoes, diced |
3 cups shredded lettuce |
sauce: |
1/2 cup soy sauce |
1/4 cup white vinegar |
2 tablespoons worcestershire sauce |
1/2 teaspoon onion powder |
1/2 teaspoon italian seasoning |
dash pepper |
Directions:
1. In a large skillet, cook the beef, onion and green pepper over medium heat until no longer pink; drain. Add the Worcestershire sauce, soy sauce, garlic powder, cumin and Italian seasoning; mix well. Bring to a boil. Reduce heat; simmer for 5-10 minutes.
2. In a small saucepan, bring sauce ingredients to a boil. Reduce heat; simmer for 5-10 minutes. Spoon meat mixture into pita halves; top with sauce, tomatoes and lettuce. Yield: 12 servings.
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