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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 27 |
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The appealing homemade yeast-bread flavor of these golden rolls is unbeatable. Soft and light, they're great alongside any entree. Folks are disappointed if I don't bring them to potluck dinners. Ingredients:
1 package (1/4 ounce) active dry yeast |
1/3 cup plus 1 teaspoon sugar, divided |
1-1/2 cups warm water (110° to 115°), divided |
1/2 cup butter, melted |
2 eggs |
1/4 cup instant nonfat dry milk powder |
1-1/4 teaspoons salt |
5-1/2 to 6 cups king arthur unbleached all-purpose flour |
Directions:
1. In a large bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup water. Add the butter, eggs, milk powder, salt, 3 cups flour and remaining sugar and water. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
3. Punch dough down. Divide into 27 pieces; shape into balls. Place 18 balls in a greased 13-in. x 9-in. baking pan and remaining balls in a greased 9-in. square baking pan. Cover and let rise until doubled, about 45 minutes.
4. Bake at 375° for 17-20 minutes or until golden brown. Cool on wire racks. Yield: 27 rolls.
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