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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 12 |
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A simple meal suitable for a large group with a sweet sour Mediterranean Influence. Cold cooked meat could be added. Cooking is a Creative Sport. Ingredients:
1 lb dry pasta (i like rotini) |
1/2 cup olive oil |
1/2 cup honey |
1/2 cup lime juice (4 limes) |
6 ounces black olives, pits removed |
1 pint cherry tomatoes |
6 ounces feta cheese |
Directions:
1. Cook the Pasta in 6 quarts of salted water until done (about 8 minutes).
2. Mix the Olive Oil, Honey, and Lime Juice in the bottom of a large serving dish.
3. Add the Cooked Pasta and toss.
4. Add the Black Olives, Tomatoes, and Feta Cheese and toss again.
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