Potatoes With Onion Sauce and Parmesan Cheese |
|
 |
Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
For some reason we had stopped eating potatoes. I honestly don't know why. But lately I have re-discovered them and this is one we have enjoyed. This is a slight adaptation from 500 Fat Free Recipes. I have added a little fat to it (the original calls for fat free parmesean which I can no longer find), but it is still quite reasonable in my mind. Also, the original called for putting all the cheese on the top. We felt like a little in the middle would have helped, so I am writing it that way. Feel free to play around with it! Ingredients:
1 cup skim milk |
2 teaspoons cornstarch or 2 teaspoons arrowroot |
1/4 teaspoon cayenne pepper |
1/4 teaspoon black pepper |
1/4-1/2 cup chopped onion |
4 medium potatoes |
1/4-1/2 cup shredded parmesan cheese |
Directions:
1. Preheat the oven to 350 degrees.
2. Put the milk, the cornstarch, and the 2 kinds of pepper in a pan.
3. Cook (stirring frequently) over medium heat until it starts to thicken and bubble.
4. Add the chopped onion and set it aside.
5. While the milk mixture is cooking, peel and slice the potatoes very thinly.
6. Spray an 8x8 pan with cooking spray.
7. Start layering the potatoes in the pan.
8. When you are halfway done with the potatoes, add half the cheese.
9. Then finish with the rest of the potatoes.
10. Pour the onion sauce over the potatoes and sprinkle the rest of the cheese on top.
11. Cover and bake for 40 minutes.
12. Then uncover and cook for 10 minutes more or until the potatoes are tender.
|
|