Potatoes with Olive, Mint and Feta |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Warm mediterranean style potato salad. Great at barbeques and/or family get togethers. Ingredients:
1 3/4 lbs small potatoes, cut into quarters |
1 bunch fresh mint, chopped finely |
8 ounces feta cheese, crumbled |
3/4 cup pitted chopped black olives |
2 tablespoons olive oil |
Directions:
1. Place potatoes and 3 tablespoons mint in large pot of boling water.
2. Bring to boil, reduce heat and simmer potatoes until tender, about 12 minutes.
3. Drain potatoes, transfer to bowl.
4. Set aside, 2 tablespoons each of mint, cheese and olives, add remainder to warm potatoes.
5. Mix in oil.
6. Season with salt and pepper.
7. Garnish with with reserved mint, olives and cheese.
8. Serve warm.
|
|