Potatoes With Mustard and Honey |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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I have had guests fight over these, so you might want to double the recipe. Ingredients:
1/4 cup mustard |
1/4 cup honey |
1/3 cup corn oil |
1 1/4 kg potatoes |
2 medium onions |
salt and pepper |
Directions:
1. Peel the potatoes and cut into cubes of about 3 centimeters (about 1 1/2 ) Cut up the onions.
2. Mix the mustard, honey, oil, salt and pepper.
3. Then stir the mixture into the potatoes.
4. Grease a large rectangular pan and spread the mixture into it.
5. Bake at 200°C (about 375°F) for 50 minutes.
6. After about 25 minutes, stir up the mixture.
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