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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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Potatoes, cheese and sour cream... life is good! From The Great Country Inns of America Cookbook and National Hotel in Nevada City, California. Ingredients:
4 1/2 lbs potatoes (any kind) |
1 1/4 lbs sharp cheddar cheese, cut into 1/2-inch cubes |
1 cup chopped green onion |
2 pints sour cream |
3 teaspoons salt |
1 teaspoon white pepper |
Directions:
1. Boil potatoes until done (approximately 45 minutes).
2. Preheat oven to 300°F.
3. Grate potatoes into large mixing bowl (do not mash).
4. Blend in cheese, green onions, sour cream, salt, and white pepper.
5. Transfer mixture to large deep baking dish.
6. Bake for 45 minutes.
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