Potatoes Stuffed With Crabmeat, Monroe, La |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 10 |
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This is taken from Cotton Country Collection published by the Jr. League of that city. These can be made ahead of time and baked at the last minute. Ingredients:
10 medium baking potatoes |
1/2 lb butter |
1 cup half-and-half cream |
1 1/2 teaspoons salt |
1 1/2 teaspoons white pepper |
3/4 cup green onion, both white & green parts |
2 (6 1/2 ounce) cans crabmeat |
1 cup mild cheese, grated |
Directions:
1. Scrub potatoes well and bake in a 450 F oven until thoroughly done.
2. Cut potatoes lengthwise and carefully scrape out the pulp, reserving the shells.
3. Combine potato pulp with butter, cream, salt, and pepper. Mix thoroughly!
4. Add the onions and the crabmeat mixing in carefully.
5. Fill the reserved shells with the mixture and top each with some of the cheese.
6. Bake in 350 F for 30-35 minutes or until cheese has melted.
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