Potatoes Striped With Bacon |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is a tried and true favorite in our house. These make a great appetizer or side dish for all the potato lovers in your household. Enjoy Ingredients:
12 medium potatoes |
2 tablespoons vegetable oil |
16 slices bacon each cut in 3 pieces |
16 big fresh sage leaves each cut in 3 pieces |
3 large white onions peeled and thinly sliced |
1 cup chicken bouillon |
1 teaspoon pepper |
Directions:
1. Heat oven to 375.
2. With some of the oil lightly grease a large shallow ovenproof dish.
3. Peel potatoes then wash and dry them.
4. Slice each potato 4 times widthwise.
5. Between each slice put a piece each of bacon and sage.
6. Spread onion slices in the bottom of the pan.
7. On top put the potatoes one next to the other tightly together so they won't fall apart.
8. Pour half of the warm bouillon over all.
9. Grease top of potatoes with some oil and sprinkle pepper over them.
10. Bake 1 hour.
11. If bouillon evaporates add some more.
12. Let potatoes rest 5 minutes before serving along with the onions.
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