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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Very rich and yummy. Not low fat-I save this for the Holidays or company! Ingredients:
4 large baking potatoes |
1/4 cup onion, chopped |
1/4 cup green bell pepper, chopped |
1/4 cup celery, chopped |
2 garlic cloves, minced |
3 tablespoons butter |
1 cup shrimp, coarsley chopped |
1/2 cup sour cream |
1 teaspoon fresh lemon juice |
1/2 teaspoon steak sauce or 1/2 teaspoon worcestershire sauce |
1 dash hot sauce |
1/2 cup mozzarella cheese, shredded |
4 tablespoons parmesan cheese, shredded |
Directions:
1. Bake potatoes, scoop out centers and mash.
2. Preheat oven to 350*F.
3. Place skins on baking sheet that has been sprayed with cooking spray.
4. In butter, saute onion, green pepper, celery, garlic for 3 minutes, add shrimp, saute 2 minutes. Add to mashed potatoes.
5. Mix together sour cream, lemon juice, steak sauce, hot sauce, and mozzerella, and stir into mashed potato mixture.
6. Fill potato skin shells and top each with 1 tablespoon parmesan. Bake for 20-25 minutes.
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