Potatoes on the Half Shell |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Can't remember where I got this, but it's delicious! Cooking and prep times are estimates. Ingredients:
6 baking potatoes |
1/4 cup milk or 1/4 cup cream |
4 tablespoons butter |
1 egg, beaten |
salt, to taste |
pepper, to taste |
1 tablespoon green onion |
parmesan cheese, grated (to sprinkle over the tops) |
Directions:
1. Preheat oven to 350 F degrees.
2. Scrub the potatoes and place them in the oven until done, about 1 hour.
3. Cut each potato in half, lengthwise. Carefully, scoop out the potato and place in a bowl. Set the potato shells aside to use later.
4. While still hot, mash the potatoes with the milk, beaten egg, and butter. Beat until fluffy.
5. Season with salt and pepper, to taste. Add in the onion.
6. Spread the potato shells with butter and fill each shell with the potato mixture.
7. Sprinkle the tops with parmesan cheese.
8. Bake until tops are browned.
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