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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Serve as a side with COUNTRY RIBS AND KRAUT. Ingredients:
1/4 cup bacon dripping |
2 1/2 lbs redskin potatoes, washed, unpared and diced |
1 sweet green bell pepper, medium dice |
1 sweet red bell pepper, medium dice |
3 medium yellow onions, medium dice |
salt and pepper to taste |
Directions:
1. Melt the dripping into a very large skillet over medium high heat. Add the remaining ingredients to the skillet, salting and peppering as you go.
2. Allow the mixture to brown until crispy.
3. When ready to turn, take a spatula and loosen the mixture around the edges. Use a platter larger in diameter than the skillet. Invert the platter over the pan and very carefully turn the mixture out onto the platter. Add a bit more dripping to the pan if necessary, then slide the potato mixture back into the pan with the browned side up. Now allow the underside to brown, as well.
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