Potatoes in Garlic Mayonnaise |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A good side dish for barbecue or steak Ingredients:
2 lbs red bliss potatoes |
1 cup good quality mayonnaise (not low fat or fat free) |
2 tablespoons extra virgin olive oil |
1 tablespoon garlic, finely minced |
salt and pepper |
chopped parsley |
Directions:
1. Boil potatoes in their jackets until tender. Drain, peel, and cut into thick slices.
2. Mix mayonnaise,olive oil, and garlic until smooth. Combine with potatoes until they are well coated. Salt and pepper to taste.
3. Garnish with chopped parsley. Serves 4 to 6.
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