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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 10 |
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You can't go wrong with this classic potato dish! Ingredients:
2 -3 cloves garlic |
4 -5 potatoes, depending on size,peel &,slice thin |
salt |
pepper |
2 cups grated muenster cheese |
4 cups cream |
Directions:
1. Preheat oven to 375 degrees.
2. Spray a 13 x 9 pan with oil.
3. Peel and cut garlic cloves in half or thirds.
4. Rub sides and bottom of dish with cut side of garlic cloves.
5. Leave garlic pieces in bottom of pan.
6. Layer half of potatoes in bottom of pan.
7. Salt and pepper.
8. Sprinkle with half the cheese.
9. Pour half the cream over potatoes.
10. Repeat layer.
11. Bake for 60 to 75 minutes until potatoes are done.
12. Push potatoes down into cream during the first 30 minutes of baking.
13. If top gets too brown cover with foil.
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