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  • Total Time:
  • Prep Time: 20 min
  • Cook Time: 30 min

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Ingredients

For 4 Servings

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Directions

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  • 1 Simmer the potatoes in salted water to cover until tender, about 15 minutes.
  • 2 Drain and cool under running water, peeld and cut into 1/4 inch dice.
  • 3 Heat the oil in a heavy skillet over medium.
  • 4 Add the onion and potato and fry stirring regularly to ensure that nothing sticks to the pan until the mixture is nicely browned 10-15 minutes.
  • 5 While the potatoes are browning, seed the chiles and slice them into 1/8 inch strips.
  • 6 Stir them into the potato mixture, season with salt and remove from the stove and stir in the cheese.

Directions

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1. Simmer the potatoes in salted water to cover until tender, about 15 minutes.
2. Drain and cool under running water, peeld and cut into 1/4 inch dice.
3. Heat the oil in a heavy skillet over medium.
4. Add the onion and potato and fry stirring regularly to ensure that nothing sticks to the pan until the mixture is nicely browned 10-15 minutes.
5. While the potatoes are browning, seed the chiles and slice them into 1/8 inch strips.
6. Stir them into the potato mixture, season with salt and remove from the stove and stir in the cheese.
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