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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 8 |
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Use up yesterday's potatoes in this tasty dish. You'll find yourself cooking potatoes just to make these leftovers in endless variations. Ingredients:
4 cups leftover cooked potatoes |
1/4 cup chopped sweet pepper (any colour) |
1/4 cup chopped onion |
3 -4 smashed garlic cloves |
1/4 cup chopped pimiento (optional) or 1/4 cup chopped black olives (optional) |
1/2 cup bottled salad dressing, your choice, we like greek with feta |
1/3 cup crumbled feta cheese (match the cheese to whatever type of salad dressing you use, like french dressing with shredded ch) |
Directions:
1. Marinate all ingredients except the 1/3 cup cheese, in salad dressing for 2 hours.
2. Put marinated mixture into medium hot frypan, cover, simmer for 20 minutes.
3. Sprinkle with 1/3 cup cheese and cook a further 2 minutes.
4. Serve hot.
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