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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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potatoe patties Ingredients:
400 g potatoes, peeled and quatered |
1 1/2 tbsp ketchup |
1/2 tsp tabasco sauce |
1 tsp parsley, dried |
1 tbsp olive oil |
Directions:
1. Boil potatoes, drain. Mash, then stir in ketchup, tabasco and parsley. Season with salt and pepper.
2. Shap mixture into 4 small patties, chill in the fridge for 30 minutes.
3. Heat the oil, gently fry the potatoe cakes on each side. Serve when browned.
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