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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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âI make these potato wedges all the time because my husband wonât eat anything fried,â writes Deborah Lacher of Deerfield, Ohio. âI couldnât find the dip I wanted in the grocery store, so I made my own.â Ingredients:
1 large baking potato |
olive oil-flavored cooking spray |
1/4 teaspoon salt |
dash garlic salt |
dash cayenne pepper |
bacon horseradish dip: |
1/3 cup sour cream |
1/2 teaspoon prepared horseradish |
1 bacon strip, cooked and crumbled |
Directions:
1. Pierce potato and place on a microwave-safe plate. Microwave on high for 3 minutes or until still firm but almost tender. Cut into eight wedges; place on a baking sheet coated with cooking spray. Spritz wedges with olive oil-flavored spray; sprinkle with salt, garlic salt and cayenne. Bake at 425° for 20-25 minutes or until golden brown.
2. In a small bowl, combine the dip ingredients. Serve with potato wedges. Yield: 1 serving.
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