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Prep Time: 10 Minutes Cook Time: 9 Minutes |
Ready In: 19 Minutes Servings: 4 |
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A traditional recipe that satisfys anyone in the mood for fresh potato wedges with a pinch of salt.........mmmm GO ahead click! Ingredients:
3 potatoes |
2 tablespoons salt |
1 1/2 cups vegetable oil |
Directions:
1. wash and peel the potatos.
2. slice the potatoes into french fry pieces.
3. Pour the cooking oil in a pan and fry thy potatoes.
4. cook on high until golden brown, or until cooked enough to suit your likings.
5. And the salt.
6. Enjoy!
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