Potato-Vegetable Au Gratin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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In this vegetable gratin, the potatoes are partially mashed instead of layered. Ingredients:
5 cups cubed red potato (about 1 1/2 pounds) |
2 cups broccoli florets |
2 cups sliced carrot |
1 cup chopped onion |
1 cup 2% reduced-fat milk |
3/4 cup (3 ounces) shredded sharp cheddar cheese, divided |
1/2 cup thinly sliced fresh basil |
1/2 teaspoon salt |
1/2 teaspoon pepper |
cooking spray |
Directions:
1. Steam potato, covered, for 20 minutes or until tender. Drain and return to pan; partially mash with a potato masher.
2. Preheat oven to 375°.
3. Steam the broccoli, sliced carrot, and chopped onion, covered, for 10 minutes or until tender.
4. Combine the potato, steamed vegetables, milk, 1/2 cup cheese, basil, salt, and pepper in a large bowl. Spoon the potato mixture into a 2-quart-deep baking dish coated with cooking spray, and top with 1/4 cup cheese. Bake potato mixture, uncovered, at 375° for 20 minutes.
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