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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Never tested before recipe! It is a combination of several unique, foods. I've heard of tuna and rice, tuna and pasta, but never tuna and potatoes. Well... this is absolutely fabulous. It is so far from the original idea I can't explain it. Read more . Come on! Be brave and try it. Ingredients:
4 cups sliced potatoes (#4 cone) |
1 elephant garlic shredded on #1 cone |
1 medium onion - shredded on #2 cone |
15 oz. alfredo sauce (recipe below if you make your own) |
3/4 - 1 cup milk |
2 - 12 oz. cans tuna |
1 cup shredded colby-jack cheese |
2 cups frozen spinach |
season to taste (thyme, oregano, dill, or basil) |
1 red or green pepper (sliced julienne) |
2 cups crumbled chips |
4 tblsp. butter, melted |
alfredo sauce |
1/2 cup butter (sweet) |
2 garlic cloves, minced |
2 cups heavy cream |
1/4 teaspoon white pepper |
1/2 cup grated parmesan cheese |
3/4 cup mozzarella cheese |
Directions:
1. Peel potatoes. Slice potatoes on saladmaster #4 cone. Shred garlic (#1 cone) and onion (#2 cone). Mix alfredo sauce, tuna, garlic, onion, green pepper, spinach and milk together with potatoes. Spray lightly casserole dish or glass oblong 9 x 13 pan with Pam, Olive Oil or Canola Oil. Put everything in casserole dish. Top with shredded cheese. Cover with crumbled chips (tostitoes or regular potato chips). Drizzle melted butter over top. Cover with foil. Bake 350ยบ for 45 minutes. Remove foil and bake 15 minutes longer so top is crunchy and golden brown. (Or until potatoes are done.)
2. Serves 12. Serve with lettuce salad and biscuits or corn of the cob.
3. Alfredo sauce directions:
4. Melt butter in medium saucepan over medium/low heat. Add the garlic, cream, white pepper and bring mixture to a simmer. Stir often. Add the parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
5. When sauce is thickened add the mozzarella cheese and stir until smooth. Stir frequently watching so it will not scorch.
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