Potato Topped Mini Meatloaves |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I love this recipe for its eye appeal - looks like a cupcake on your dinnerplate!! A very simple recipe, tastes delicious!! Ingredients:
1 lb extra lean ground beef |
1 (120 g) package stove top stuffing mix for chicken |
1 cup water |
ready-to-use baked pizza crust, 250g package |
2 garlic cloves, minced |
2 cups hot mashed potatoes |
1/4 cup fresh parsley, chopped |
1 (10 ounce) can beef gravy, warmed |
Directions:
1. Heat oven to 375°F.
2. Mix meat, stuffing mix, and water; press into 8 muffin cups sprayed with cooking spray.
3. Bake 20-25 minutes or until done.
4. Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.
5. SPECIAL EXTRAS: For more flavor, add 2 tablespoons Bull's Eye BBQ Sauce to meat mixture before pressing into muffin cups as directed.
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