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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 4 |
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My husband is a real meat-and-potatoes guy and could eat the same thing every day, but not me! So I've come up with different ways, including this recipe, to use those main ingredients. Ingredients:
1 pound ground turkey or beef |
1 medium onion, chopped |
3 garlic cloves, minced |
1 egg |
2 tablespoons worcestershire sauce |
1 cup dry bread crumbs |
salt and pepper to taste |
1 package (10 ounces) frozen corn, thawed |
1 package (10 ounces) frozen peas, thawed |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1/2 cup 2% milk |
3 cups mashed potatoes (prepared with milk and butter) |
Directions:
1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Cool for 5 minutes. In a large bowl, combine the egg, Worcestershire sauce, bread crumbs, salt and pepper. Stir in meat mixture.
2. Transfer to a greased 13-in. x 9-in. baking dish. In another large bowl, combine the corn, peas, soup and milk. Spread over meat mixture. Top with mashed potatoes.
3. Bake, uncovered, at 375° for 35 minutes or until lightly browned. Yield: 4 servings.
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