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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Good source of Protein, Iron & Vitamin B. Ingredients:
1 lb ground beef |
2 cups corn or 2 cups peas or 2 cups beans or 2 cups carrots or 2 cups mixed vegetables, drained |
1 (10 1/2 ounce) can condensed cream of mushroom soup or 1 (10 1/2 ounce) can cream of celery soup |
4 ounces shredded cheddar cheese |
10 ounces frozen tater tots or 2 cups mashed potatoes |
Directions:
1. Pre-heat oven to 350°F.
2. Brown ground beef and pour off excess fat.
3. Put meat in 9 square baking dish and pour vegetables over meat.
4. Spread soup on top of vegetables and sprinkle with cheese.
5. Top with potatoes.
6. Bake for 45 minutes at 350.
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