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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A wonderful creamy soup children love. Hearty and healthy. I use chicken broth in place of the water, And I garnish with chives or fresh mint which gives exciting flavor. Great for that summer cold. Ingredients:
ingredient |
7 cupswater or chicken broth |
5 large potatoes, peeled & sliced |
3 large carrots, diced |
2 celery ribs, chopped |
2 small onions, chopped |
3 tbsp butter |
1 tbsp all-purpose flour 1 |
- salt & pepper to taste |
1/8 tsp paprika |
1 cup heavy cream |
Directions:
1. In a large saucepan; add water, potatoes, carrots and celery. Heat over medium heat. Cook 20 minutes or until tender but firm. Remove from heat. Drain and set aside, reserving liquid.
2. In a large saucepan; add butter and onions. Over medium heat, slowly cook for 10 minutes or until onions are tender. Mix in flour, salt, pepper, paprika and cream. Mix in potato mixture. Continue cooking and stirring, adding the reserved liquid a tablespoon at a time until mixture has reached desired consistency.
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