Potato Spring Onion Bread |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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*Great for dips Ingredients:
1 1/2 cups plain flour |
2 medium potatoes, cooked,mashed |
1 teaspoon baking powder |
1 tablespoon vegetable oil |
1 tablespoon chili oil |
1 tablespoon sesame oil |
4 spring onions, finely sliced |
cooking spray |
Directions:
1. Place flour, spring onions, potatoes, and baking powder in food processor or large bowl.
2. Knead for 2 minutes.
3. Add a little water if mixture is too dry.
4. Wrap dough in cling film and allow to rest for 30 minutes.
5. Divide dough into 2 pieces.
6. Roll into rounds of 18-20cm diameter.
7. Combine the 3 oils and brush tops of dough rounds.
8. Spray a non-stick frying pan with oil spray.
9. Cook each dough round for 3 minutes each side, brushing with flavoured oil.
10. When bread is golden remove from pan, cut into slices.
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