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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This recipe comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. Ingredients:
2 medium potatoes, peeled |
1 large onion |
1 (10 ounce) package frozen spinach |
1 quart milk |
1 teaspoon seasoning salt |
1/8 teaspoon garlic powder |
salt and pepper |
1 pinch nutmeg and mace |
2 tablespoons sherry wine |
Directions:
1. Cut up potato and onion, cover with water and cook slowly until tender. Also cook spinach 1 minute. Drain all and put through food mill or Waring mixer. If you use mixer, combine vegetables and put in blender in 2 parts. Add 1/2 cup milk to each part. Then add balance of milk and seasonings, stirring constantly as it reheats. Add sherry just before serving.
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