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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A simple, but good family favorite. Ingredients:
1 onion |
1 diced celery |
1 tablespoon butter |
8 medium peeled and diced potatoes, any type |
1 pint water |
1 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon parsley |
1 pint low-fat milk |
Directions:
1. Dice the onion and cook until soft in the butter. Add the diced celery and potato to the pot, add 1 pint water, or, better, just enough water to come up to the level of the vegetables. Bring to the boil, then simmer 10 minutes.
2. After 10 minutes, add 1 teaspoon salt, 1/2 teaspoon pepper and 1 tablespoon parsley to the soup.
3. Add 1 pint low fat milk, or, better, enough to bring the liquid level to what seems reasonable to call a soup!
4. Simmer a further 5 minutes, but don't boil it!
5. Serve. You can microwave any leftovers.
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