Potato Soup

Prep Time: 360 Minutes

Cook Time: 30 Minutes

Ready In: 390 Minutes

Servings: 12

Ingredients:

8 medium potatoes peeled and cut into 1/2 in cubes

6 cup(s) chicken broth

1 large onion chopped

1 jar(s) roasted sweet red peppers drained and chopped

1 small celery rib chopped

1/2 teaspoon(s) garlic powder

1/2 teaspoon(s) seasoned salt

1/2 teaspoon(s) pepper

1/8 teaspoon(s) rubbed sage

1/3 cup(s) all purpose flour

2 cup(s) heavy whipping cream divided

1 cup(s) grated parmesan cheese divided

8 bacon strips coooked & crumbled

2 tablespoon(s) minced fresh cilantro

Directions:

1. •In a 5- or 6-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.
2. • In a small bowl, combine flour and 1/2 cup cream until smooth; add to slow cooker. Stir in 3/4 cup cheese, bacon, cilantro and remaining cream.
3. • Cover and cook for 30 minutes or until slightly thickened. Ladle into bowls; sprinkle with remaining cheese.

By RecipeOfHealth.com