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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A CHEESY COLD WEATHER MEAL Ingredients:
10 lbs washed white potatoes, peeled or unpeeled & diced in bite size pieces |
4 large onions, diced ( quartered or diced fine) |
5 stalks celery ( i take away the outside thick stalks and use inside smaller stalks, leaves and all ) |
1/2 gallon milk ( of course vitamin d is richer and thicker, but i use 1%) |
salt and pepper to taste |
1 tbsp celery seed |
5 wyler chicken bouillon cubes |
1 qt half&half |
1 stick margarine |
1/4 cup flour ( approx) |
1/2 lb velvetta cheese |
chopped green onions |
shredded cheddar cheese |
Directions:
1. BOIL UNTIL POTATOES ARE DONE. YOU SHOULD BE TO INSERT A FORK EASILY BUT NOT FALLING APART.
2. DRAIN
3. RETURN STOCK TO THE SAME POT. IN A SKILLET MELT MARGARINE,ADD CHICKEN BOUILLON. REMOVE FROM STOVE TOP, WHEN THE BOUILLON HAS STARTED TO BREAK DOWN. ADD FLOUR. PLACE BACK ON STOVE WHEN IT STARTS TO BOIL, SLOWLY START ADDING HALF&HALF. THIS SHOULD BE A VERY THICK TYPE GRAVY.
4. ADD TO POTOTOES.
5. SIMMER ON LOW TO MEDIUM HEAT ABOUT 40 MINUTES.
6. SERVE IN SOUP BOWLS. ADD GREEN ONIONS AND SHREDDED CHEDDAR CHEESE TO THE TOP. WE USE RITZ OR TOWN HOUSE CRACKERS.
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